cooking crack with baking soda and spoon

Once the freebase cocaine dries, it is broken into chunks (rocks) and used or sold. The drug is mixed into a solution of water and either sodium bicarbonate (baking soda, though ammonia may sometimes be used instead) and boiled until a solid substance is formed and removed from the mixture. Making crack cocaine with baking powder is a relatively simple process.

To produce cocaine, leaves from the coca plant are harvested in South America, primarily in Colombia, Bolivia, and Peru.Ĭocaine may be modified by drug dealers into crack cocaine in batches before or after being smuggled across international borders, and some consumers even choose to convert small amounts of cocaine powder into crack cocaine at home. How Crack Is MadeĬrack cocaine is made by modifying powdered cocaine to extract the base cocaine, changing the drug’s physical qualities. Crack first appeared in the United States in the early 1980s and its use quickly became widespread, especially in urban areas. Smoking crack delivers a massive dose of the drug from the lungs to the brain within seconds.Īny form of cocaine is considered a schedule II controlled substance. If you press one of these crack rocks to your tongue, it will cause a numbing sensation due to the drug’s anesthetic effects.Ĭrack, unlike powder cocaine, does not dissolve in water or alcohol and is smoked rather than injected or inhaled.

Crack resembles small, off-white, crystalline rocks. But, how is crack cocaine cooked? And, why modify cocaine in this way? What Is Crack Cocaine?Ĭrack cocaine is a modified, freebase form of the stimulant drug cocaine hydrochloride (or powder cocaine). Modifying or cooking cocaine changes the physical properties of the drug, creating crack in the process.

Cooking crack with baking soda and spoon